A firm level study of the Global Wine Industry

A AESE e a Geneve Business School organiza o workshop de apresentação dos resultados do Projeto Modelos de Inovação e Melhoria da Qualidade na Vitivinicultura em várias Regiões do Mundo, que analisa mais de 20 regiões vinícolas, sob a direção do Professor Nicolas Depetris Chauvin.

O workshop de apresentação dos resultados do projeto realiza-se no próximo dia 8 de julho, na sede da AESE, em Lisboa, de acordo com o seguinte programa:

Programa
09:30 – 09:45 | AESE Welcoming, José Ramalho Fontes, AESE Business School
09:45 – 10:30 | Presentation of the project and the database, Nicolas Depetris Chauvin, HES-SO Haute école de gestion de Genève
10:30 – 11:15 | Paper 1: “How are the exporting and non-exporting wineries of Argentina different?”, Emiliano C. Villanueva, Eastern Connecticut State University
11:15 – 11:30 | Short Coffee break
11:30 – 12:15 | Paper 2: “The role of an innovative mindset within the wine industry – A global analysis”, David Priilaid, University of Cape Town
12:15 – 13:00 | Paper 3: “I Don’t Want to fight with you”: Quality, Adaptability and Vertical Integration”, Nicolas Depetris Chauvin, HES-SO Haute école de gestion de Genève
13:00 – 14:30 | Lunch break
14:30 – 15:15 | Knowledge content in a litter of wine, António Manuel Vaz, AESE Business School
15:15 – 16:00 | Grapevine clonal selection in Portugal: a different approach, Fernando Bianchi de Aguiar
16:00 – 16:45 | Innovation Models in Conegliano Valdobbiadene Prosecco. The role of the Consorzio di Tutela, Diego Tomasi, Director of the Consorzio di Tutela del Conegliano Valdobbiadene Prosecco DOCG
16:45 – 17:15 | Coffee break
17:15 – 18:00 | Paper 4: “Disentangling the effects of Denomination of Origin Regulatory Councils in the export activity”, Marta Fernández Olmos, University of Zaragoza
18:00 – 18:45 | Paper 5: “Firms strategies in the premium sparkling wine sector: A comparative analysis of Champagne, Franciacorta and English sparkling wines”, Heber Rodrigues, Plumpton College, e Antoine Pinène, HES-SO Haute école de gestion de Genève
19:30 – 21:00 | Cocktail at Swiss Ambassador’s, Lisboa. Appetizers and Portuguese Wine tasting